Tapville Social's Tech is Lifting Guest Experiences to New Levels

Joe Tota could see six years ago just how much of a technological problem the restaurant industry was facing. It was not only a lack thereof. There were also issues with technology serving as a replacement for hospitality, as opposed to a complementary piece. Tota’s solution came in the form of Tapville Social, a self-pour restaurant that puts the experience entirely in the hands of customers.